Pak Choi (Pack)

A middle ground between a cabbage and spinach in terms of flavour, but used much more in oriental dishes. Crisp from top to bottom.

Pak-Choi Minimum Class 1

Origin – United Kingdom

The leaves cook much quicker than the stems unless the latter are chopped finely.

Store in a brown bag in the fridge. For most tasty results, eat leaves soon after purchasing.

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.